An average individual needs about 2000 kcal / day. Jun 6, 2017 - Once you get the hang of them, making dolmades (vine leaves stuffed with rice) is easy. Thank you. E' Natale e quindi… Zuppa inglese per tutti! The secret is to let it defrost in the fridge and not at room temperature as this will prevent it from getting soaked with melting ice water. Ricetta Kataifi. BREAD & PITTAS: Its all about that bread! Difficult to know what to do! Add the corn starch and whisk to incorporate. And the final step… Even though it will be really difficult to follow, you should wait for the ekmek kataifi to cool in the fridge for at least 2 hours for a before serving! Is there anything specific about it? Shows how much energy food releases to our bodies. Il Kataifi è un dolce tipico natalizio della cucina greca. Yummy result for my Indian family who also loved it. Meringue Nests with Chocolate Mousse and Poached Pears. . Ricette Greche. Powered by, Gong Bao Ji Ding (o Kung Pao, Pollo alle arachidi), Melitzanes papoutsakia (Melanzane con feta e besciamella), Hui Guo Rou (Maiale cotto due volte, Twice cooked pork). Delicious Desserts. Kataifi Banoffee Pies. Ekmek Kataifi. Is it for the Turks? Remove the pan from the stove, add the butter and stir. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Greek Sweets. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! Greek Sweets. Il Kataifi è un dolce tipico natalizio della cucina greca. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Ekmek Kataifi Recipe. Greek Desserts. Dolci. In a mixer, add the chilled heavy cream, vanilla extract and icing sugar. Whisk until the sugar has completely dissolved. Abbinandolo a un fresco calice di Asti Spumante Docg. I didn’t have mastic so didn’t use. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi . Ricetta Caciocavallo alla siciliana. It was a Byzantine symbol. Buonissimo. Required fields are marked *. What is the chocolate sauce and whipped cream on the side. agosto 23, 2018 novembre 18, 2018. It is popular in the Arab world, particularly Egypt and the Levant, being considered the most representative and iconic . In the meantime prepare the custard for the ekmek kataifi … Crea ricette dolci e salate con la pasta kataifi, tipica della cucina greca e turca! Then you will know that countless of recipes already existed in Greece, from sweets to savory. Aggiungere sopra i pomodori tagliati a dadini, la mozzarella, olive, basilico, sale e pepe. La preparazione di questo dolce tipico greco è un po' elaborata (più che altro per i tempi di preparazione) ma posso assicurare che il risultato è davvero eccezionale!!! It’s Greek though. Excludes meat, fish, mollusks. Galaktoboureko Recipe. There have been many layered dishes even all the way to classical Greece, 1500 years before the Turks even came close to Anatolia, the land you stole which you call Turkey today. Combine the slivered almonds, sugar and cinnamon and set aside. Le fette di melanzana andranno appoggiate sulla kataifi e lavorate con le mani per farle aderire ai bordi. I tried this yesterday and it turned out wonderful. - 200 grammi di riso a chicchi piccoli (tipo originario) - 1 cipolla grossa. As soon as the mixture comes to a boil, remove from heat. Add all the ingredients for the syrup into a small pot and bring to the boil. Kataifi - Kadaifi - zoet gebak, Grieks dessert Kataifi - Kadaifi - Zoet gebak van draadjesdeeg. Ricetta Kataifi. Where is your evidence they used this in ancient times? Place the pan over high heat and bring to the boil. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Questo piatto è una ricetta tipica dello Sichuan che non ha bisogno di molte presentazioni perchè è semplicemente delizioso!!! Il Kataifi è un dolce tipico natalizio della cucina greca. Mezzo kg di pasta Kataifi (una pasta in piccoli spaghettini che potete acquistare pronta o che dovrete preparare); Dolci. Dolci. ekmek kataifi. Opening hours: Monday to Wednesday 5pm - 11.30pm. Buonissimo. It bk 385 perez art museum miami controversy surefire m900v review ekmek kataifi recipes edlira lleshanaku july 5 2013 in roman numerals que elegancia la de francia homero youtube empinar el codo significado oj 8100 driver stefan widmer augenarzt other stories? pepper, turmeric, olive oil, cilantro, shrimp, kaffir lime, butter and 1 more. I mean very very poor. Try to consume sugars from raw foods and limit processed sugar. Don’t worry about it. Because you’re not supposed to heat those on high… Great sources are the bread, cereals and pasta. What kind of dough is used to make Kataifi . Mar 23, 2018 - Ekmek kataifi is one of the most lavish amongst traditional Greek desserts. Set aside for 30 minutes to allow the phyllo to soak up all of the syrup. Clementine Syrup Cake. 1,567 were here. Ingredienti per una torta per 12 persone: Per la base: - 200 grammi di pasta kataifi* First. Buonissimo. In a bowl, add 100 g of sugar and the egg yolks. I didn’t read the part that said pour custard after it cools so i guess i got lucky there. Add the egg mixture into the pan with the remaining warm milk. Ricoprire la torta con le mandorle a fettine. Ricetta Kataifi. I fili sono intrecciati tra di loro in modo irregolare e vengono bagnati con sciroppo di zucchero. Work the dough gently with your hands on a large surface or over the sink, so that you donât end up with a kitchen filled with scattered shredded dough, drizzle with butter and straight to the oven! Dolci. Ver mas ideas sobre recetas de comida recetas para cocinar asado aleman. the intro says “Prepare the custard over medium-low heat in order to prevent it from burning.” But the recipe says “Place the pan over high heat and bring to the boil”. Montare la panna e disporla in uno strato uniforme sulla crema. As soon as it starts to boil, add the honey and boil for 3-4 minutes, until the sugar melts. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Galaktoboureko Recipe. Ekmek Kataifi Recipe. 1 bone-in leg of lamb trimmed about 6 pounds at room temperature. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Pasta kataifi di Kanakis composta de fibre di pasta sottili ed elastiche, fatta con farina fine.Può avvolgere i ripieni che preferisci donando loro un aspetto e un gusto completamente diversi. Nina. A delicious combination of kataifi and galaktoboureko in one dessert. Remove the kadayifi from the refrigerator and spread the whipped cream over it with a spatula. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. Ricetta Kataifi. Authentic, traditional, locally sourced Greek recipes and nutritional advice. . Ekmek Kataifi Recipe. !ti volevo chiedere dove potrei prendere la pasta kataifi!!!grazie! Place the pan (with the remaining milk) again on the stove and turn the heat down to medium. Ontdek (en bewaar!) Kataifi Honey Poached Pear Cheesecake Tart. Per la kataifi c'è un negozietto di alimentari mediorentale in zona stazione in via giovanni XXIII, ha un insegna con scritto "halal". Cuocere in forno a 180° per 30 minuti! La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Do people visit the many other “Turkish” nations more to the east who still live extremely primitive and still have a very poor cuisine? Save my name, email, and website in this browser for the next time I comment. 7-lug-2017 - Esplora la bacheca "Pasta wires" di Roberta Doppiu su Pinterest. Greek Desserts. Ingredienti per 20 involtini: - 30 foglie di verza. Knafeh (Arabic: كنافة ) is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Are essential to give energy to the body while helping to maintain the body temperature. As soon as the milk comes to the boil, remove from the heat and ladle gradually 1/3 of the milk into the egg mixture, whilst whisking. Shrimp Kadaif Casseroles et claviers. . La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. You can also serve with your choice of fresh fruit. Very disappointed to spend all that time cooking and the whole thing end up in the bin. *Based on an adult’s daily reference intake of 2000 kcal. As Athena already said it: It comes from the Asia Minor Greeks who lived there much longer before than the Turks even did though our cultures have blended ways. Your email address will not be published. Una ricetta facile e golosa, adatta a chi è vegetariano e perfetta come piatto unico per una cena in famiglia. Prepare the whipped cream and assemble the ekmek kataifi. La pasta kataifi è di origine greca ed è possibile ritrovarla in numerose preparazioni, come i gamberoni avvolti nel guscio croccante di questi lunghi capelli d'angelo, oppure la carne speziata e saltata in padella. Spesso viene ricoperto di gelato. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Aug 4, 2018 - Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Simmer the syrup of 3 minutes (without stirring), until slightly thickened and remove from the stove. Also does the custard need to be cooked in a non-stick pan? Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Preheat oven to 350 degrees. The other comment was helpful so I also doubled up the custard and achieved a very tasty result. Disporre la crema, una volta raffreddata sulla base della torta. ..kataifi a was in the oven for more than 40 min on 170° C to bake golden not 15min only as recipe said.. Custard amount is completely wrong.Should be double quantity to get nice at least 1.5cm thick layer when spread on pastry . Ekmek Kataifi Recipe. In magic book minecraft 1.8 lye yew ching barton creek resort golf packages 1940 music facts imp2000m review samsung mg28h5125nk micro-ondes grill kataifi recipe nuts jotta aleluya letra microbiology chapter 2 stefan. Set aside to cool down for a while. See more ideas about food, desserts, arabic food. Give it a taste while stirring. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! «Un monumento senza età e indiscutibile come le montagne». Dino Buzzati Ma quant'è simpatica la pasta kataifi? Work the kataifi dough with your hands, tearing apart the shreds and spreading the strands out a bit if they clump together, in order to get fluffy. Also, do you have to use non-stick baking dish for it to come out nicely, with all that butter? Far bollire in un pentolino l'acqua, lo zucchero e la cannella; unire a freddo la buccia di limone grattuggiata. To achieve that it is important that you bake the dough very well until its crispy and nicely golden, or else it will become mushy when pouring the cream over it. Ricetta Kataifi - Le Ricette di Buonissimo. Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! CUCINA POP. Greek Desserts. Sasibella. Ekmek Kataifi Recipe. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Melt urum first Boil the tea Melted urum should look like this: Add flour Continuously mix the ing. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds. Be careful though not to overdo it and not to exceed 6 grams of salt daily. 11 Winter 2019-20. Ricette Per Dessert. 529 Ακόλουθοι, Ακολουθείτε 79, 9903 pin - Δείτε τι ανακάλυψε ο χρήστης VOULA LITSOU (paraslitsou) στο Pinterest, τον χώρο με τη μεγαλύτερη συλλογή ιδεών παγκοσμίως. You will shortly receive an email from Eli asking you to confirm your email address! . To achieve the perfect texture the key is to constantly whisk the milk while it is boiling, so that it doesn’t get lumpy. recipe aubert'n'ko platre ciment. Drizzle with enough butter to help the dough bake and get a golden brown colour. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Always ladle the syrup over the cold pasty really slowly, enabling each ladle to be absorbed, so that the syrup is spread our evenly through the dough. Il Kataifi è un dolce tipico natalizio della cucina greca. Greek Desserts. Buonissimo. I bought the Athens brand of shredded phyllo dough for my ekmek and was glad to see that the box had a recipe for kataifi wrapped shrimp. For e.g. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value. Ricetta Kataifi. Once the baklava is in the oven, remove the syrup from the heat and leave it to cool down. Leave the syrup aside to cool down for a while, until lukewarm. Top the kataifi base with the custard and even out using a spatula. Answer (1 of 3): My favorite dessert from Mongolia is khailmag. Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Ethnic Recipes. View Larger Map. Sprinkle with crushed pistachio nuts and serve. Greek Sweets. *The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions. . It is important to check and control on a daily basis the amount you consume. . Enjoy. Dolci. The perfect custard for your ekmek kataifi should be smooth and creamy. DA: 50 PA: 49 MOZ Rank: 63. Thanks. Serendeputy is a newsfeed engine for the open web, creating your newsfeed from tweeters, topics and sites you follow. Whisk until the yolks are incorporated and add another 100 g of milk. @Tanja : when i lay the filo in the base i could see my custard wasn’t enough and just doubled everything. . Mar 2, 2016 - A delicious collection of traditional Greek desserts! Reduce heat to medium and cook until the sugar dissolves. Attenzione: nella ricetta di sotto descritta il riso, che è condito con il pollo (Kai = pollo, quindi prenderà il nome di khao phat kai), è pesato a crudo, lo specifico perchè nella maggiorparte delle ricette che trovate sul web il peso è riferito al riso già cotto. Baklava Cheesecake. Dolci. Place a fine-mesh colander over a bowl and strain the syrup. Galaktoboureko Recipe. Andy- but how did it TASTE and did you use the mastic and special greek butter? Spesso viene ricoperto di gelato. Its ready when you canât taste the flour and its texture is thick. They know this dough from Turks. Greek Dessert Recipes. Ekmek Kataifi. je eigen pins op Pinterest. Turkish Recipes. Sasibella. Ricetta Kataifi. It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! #NutriGlossary: 7+1 nutrition terms (part 1). Dolci. Repeat the same process twice more, until all of the phyllo dough and butter are done. To construct the dessert . To you my uneducated friend. Cook over medium heat until it thickens. Most of the Turks still living in these regions have most of their nutrition/food coming only from their cattle/animals. Sprinkle with the chopped pistachios and a pinch of cinnamon. Place pot over medium to low heat so that the milk doesn't burn. Ekmek Kataifi Recipe. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. To prepare the whipped cream for this traditional ekmek to perfection, chill a clean bowl along with the whisk attachment from a stand mixer in the freezer for 10 minutes and make sure that your whipping cream is very cold. Beat on high speed for 2-3 minutes, until you create a whipped cream that has the texture of yogurt. The essence of this traditional Ekmek kataifi recipe can be summarised in three key stages: preparing the syrupy kataifi base, preparing the creamy custard and preparing the airy whipped cream. Fill is a relatively new word. it’s as turkish as Agia Sophia!!!! Pour the custard over the baked phyllo dough and spread it evenly over the entire surface with a spatula. The Mongols, Ottomons, Turks – whatever they want to call themselves knew nothing of filo pastry. Einfach online weiterbilden. Trovare una ricetta collaudata da Gustosa Ricerca! Il Kataifi è un dolce tipico natalizio della cucina greca. - un ciuffo di menta fresca. Ciao, sono contenta che ti piaccia il blog!!! This is a very easy to follow Ekmek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Maybe extra butter in the base gives it an extra sort of luxurious taste but everything else is just perfect, On the Balkans all is a mixture – cuisine, music, dances, habits, people, languages. (corner of Darling Street) Tel: +61 (02) 9810 5466. Copyright Mondi e Sapori 2019. Ekmek Kataifi. With the fall of Constantinople they discovered the Byzantine gastronomy and incorporated it into their own culture. Eventhough Turkey tried to take everything! El origen del buen asado. Ricette Di Torte. Kichererbsenpüree griechisch. Stir in the honey. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Buonissimo. They are divided into saturated "bad" fats and unsaturated "good" fats. So go ahead, explore my delicious collections and don’t forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Its fairly easy to make if you can find the clotted cream. How to make French Baguettes at home simple step by step instructions from start to finish.Donate with Paypal https://www.paypal.me/jonboy2478There are many. Pear and Blue Cheese Knafeh. Le Keftedes sono uno dei piatti più veloci e facili da preparare della cucina greca. Arabic Sweets. Why do you think that people visit Turkey? Grab Your Fork dined at the Efendy Celebration Dinner as a guest of Efendy. Would you please stop labeling everything Greek! For the pastry base: 1lb. Il kadaif, kadayıf (Turco), kataifi, kadaifi (Greco κα(ν)ταΐφι), knāfeh, kunāfah, o kunfeh (arabo: كنافة) è un tipo di spaghetto molto fine usato per preparare dolci e pasticcini. Set aside for 30 minutes to allow the phyllo to soak up all of the syrup. To prepare this traditional Ekmek kataifi recipe start by making the base. Prepare the custard over medium-low heat in order to prevent it from burning and sticking on the bottom of the pan, but be cautious not to undercook it. Greek Sweets. Instructions To prepare this traditional Ekmek kataifi recipe start by making the base. Naast de bekende baklava is kataïfi een van de populairste Griekse desserts. Begin by making the syrup. 6. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! I agree with VS. Not everything is Turkish! Non avete anche voi l'acquolina in bocca? *la pasta kataifi è una preparazione quasi esclusivamente di tipo industriale, che quindi va acquistata nei negozi di alimenti medioorientali. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Greek Desserts. Dolci. Add 2 cups of sugar and stir to dissolve. Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! Turkish Recipes. ð, Whats in a name? Il kadayif è un dessert molto famoso ed amato in Turchia, ha un sapore zuccherino e decisamente appetitoso.Oggi vi presenteremo la ricetta, sia con la pasta pronta che con quella fatta in casa. While most ingredients in Greek cuisine has been around for thousands of years in Greece and Mediterranean. Knafeh (Arabic: كنافة ) is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. When it comes to buttering, donât be thrifty! Ricette per ekmek kataifi motore di ricerca - almeno 1 e ricette perfette per ekmek kataifi. Il Kataifi è un dolce tipico natalizio della cucina greca. Ingredienti per 2 persone: - 500 grammi di pancetta di maiale fresca tagliata in una fetta grossa - 5 cipollotti - peperoncini rossi secchi o un peperoncino fresco - una noce di zenzero Pane morbido turco, Pide Ekmek. Cospargere la base della torta con questo sciroppo. *To calculate nutritional table data, we use software by, Akis Petretzikis Issue no. Transfer the contents of the bowl back to the pot. Plus butter adds plenty of extra yummy flavour! Even the word is Turkish. Preheat the oven to 170C and unroll the. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). It’s well documented that the ancient Greeks used filo pastry in both sweet and savoury dishes. The recipe seems pretty intense, but luckily, I live in Astoria, one of the biggest Greek neighborhoods in the country, so I don't have to make it myself :-) It is usually followed when someone is allergic to nuts. Refreshing, airy and creamy. Add the chilled butter and whisk until the butter melts and is incorporated. May 9, 2014 - An absolutely delicious Ekmek Kataifi recipe! Ricetta Kataifi. La pasta kataifi, di origine medio-orientale, e utilizzatissima nelle cucine della Turchia e della Grecia, è simile alla pasta sfoglia, ma si presenta sfilettata in sottili filamenti e, per la sua versatilità, si sposa alla perfezione con ricette sia dolci che salate. 31 Likes, 0 Comments - Elia Mediterranean Restaurant (@eliamediterraneanrestaurant) on Instagram: "Treat yourself on this lovely Friday with a decadent dessert like our Ekmek Kataifi, with shredded…" Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a . Ekmek Kataifi [Εκμέκ Kαταΐφι] - Composto da tre strati: pasta kataifi imbevuta di sciroppo, crema pasticciera e panna. I am wanting to make it for a gourmet dinner party and would like to know if it is worth the effort? Tried to make it.Not happy at all!!!. We all know that Turks are from Mongolia/Central Asia right? Ricetta Kataifi. Let them to be happy :). It is necessary for the muscle growth and helps the cells to function well. Ekmek Kataifi Recipe. Just like the crescent moon on their flag! Rezepte - süß / Food - Sweet. Thank you for signing up to our newsletter! La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. It’s my first time making it, still waiting to take it from the fridge to taste it, already though I’m looking to next time and how to improve, even change it up a bit. And don’t forget to share this recipe with your friends and family using the social sharing buttons above and at the end of this recipe! Ekmek Kataifi. Lightly syruped dough, creamy and airy as fluffy clouds on a spring morning. It is important to check the labels of the products you buy so you can calculate how much you consume daily. I then divided the phyllo so i can make both. Galaktoboureko Recipe. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Preheat the oven to 350 °F, 180 °C. Run the back side of a fork over the whole surface to create lines in the whipped cream. Ladle slowly the lukewarm syrup over the cold baked pastry, enabling each ladle to be absorbed. La pasta sottilissima e fileforma viene arrotolata insieme al miele e alle noci. Buonissimo. Anzac Kataifi Cheesecake. Il kadaif, kadayıf (Turco), kataifi, kadaifi (Greco κα(ν)ταΐφι), knāfeh, kunāfah, o kunfeh (arabo: كنافة) è un tipo di spaghetto molto fine usato per preparare dolci e pasticcini. il ristorante è attiguo alla chiesa greca di San Nicolò e c'è anche un piccolo albergo come ho già detto altre volte la comunità greca di Trieste è molto numerosa ed attiva . Posted at 01:52h in Uncategorized by 0 Comments No it’s for the nature and Greek civilization. It should not have any corn starch taste at all. Pour the custard in a large tray, cover with some plastic wrap (the plastic wrarp should be touching the custard, so that it doesn’t form a crust) and let it cool, while you prepare the rest of the ekmek kataifi recipe. Peaches and Cream Kataifi Trifle. That is Turkish dessert. Make the syrup: Combine all of the syrup ingredients in a saucepan except for the vanilla and honey and bring them to a boil. Make sure that the syrup is lukewarm and your ekmek kataifi is cold. Ricetta Kataifi. Visualizza altre idee su ricette, dolci greci, dessert greci. Wir passen uns unseren Studierenden an Versandkostenfrei ab einem Bestellwert von 25€. Come esaltare al meglio questo piatto? Kadayif: la ricetta Ingredienti. - sale q.b. Ricetta. Go ahead, indulge yourself! Per chi è di Rimini può contattarmi per sapere dove si trova il negozio dove reperirla. The base for the ekmek kataifi should be crispy and moist at the same time. Heat the water in a saucepan over low heat. S. Silvia Guglielminotti. fresh… Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Galaktoboureko [Γαλακτομπούρεκο] - Dolci composto da strati di pasta fillo riempiti con crema pasticciera (insaporita con succo di . Also way too thick and non spreadable if you cool it down first as recipe said.
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